HeartMade. Hm hm… good.

HeartMade™ grew through Brittany’s own personal journey of discovering what works for her body and supports the whole human system.

Through her own experience with restriction, her relationship with food, and navigating a world full of information and opinions about what we ‘should’ and ‘shouldn’t’ eat, she began discovering her own relationship to it—one where what tastes good can actually feel even better.

Along the way, she found an even deeper love for cooking, baking, gardening, farming, harvesting, and reconnecting with her ancestral and Indigenous roots.

Her great-Lolo was a farmer who helped feed the community on Panay Island in The Philippines. When her Lolo and Lola later came to America, they grew their own garden in Staten Island, New York—the garden Brittany grew up around. Her Lolo would share what they grew with the community, too: squash and whatever else the land had gifted them with.

In many ways, HeartMade™ ia continuation of something that was already (t)here.

What Brittany makes begins with the heart first, ingredients second. Whenever possible, ingredients are grown by Brittany’s own hands, sourced from local farms and mills—where some of the farmers have become family—or thoughtfully brought in from places around the world. Much of what she cooks and bakes with doesn’t come with a label.

The point isn’t to choose between something tasting good and something feeling good. It gets to be both. Brittany loves sweets, and part of her own journey has been discovering a way of eating that works for her without removing the things she loves—including dessert and pizza.

HeartMade™: Where what tastes good feels even better.

Yes, as well as communal experiences. Check out our communal-living where HeartMade™ is experiences in community.